Thu 5–10pm · Fri & Sat 5–11pm

Sequoia

At Redwood

Cocktails, candlelight and tapas after dark.

The Room

Matte black metal, dark stained wood and burnished brass. The Sequoia room dims down three nights a week for a slower kind of evening - small plates off the wood-fired oven, sushi cut to order, and cocktails built to be lingered over.

Weekend Entertainment

The Table

From the Sequoia Kitchen & Bar

Overhead spread of Sequoia tapas and cocktails on a dark table

Sequoia cocktails beside sesame ribs and lamb chops

Coupe cocktail with a charred citrus wheel at Sequoia

Two Sequoia cocktails with a sushi roll in the foreground

Blistered edamame and ceviche in a bamboo steamer

Glazed ribs, sushi and dragonfruit-garnished cocktails

Sequoia small plates and salads shot from above

Papaya salad and a violet cocktail on a dark table

Small Plates

Tapas

Wood-Fired

Bacon Wrapped Dates
With balsamic glaze and sumac.
Oysters Rockefeller
With spinach, parmesan cheese, heavy cream and Pernod.
Shrimp Adobo
With street corn, diced pineapple, pico de gallo and avocado, microgreen garnish.
Cajun Lobster Sauté
Lobster meat sautéed with roasted garlic, gourmet mushrooms, tomatoes, heavy cream and Cajun spice, finished with kale, served with grilled bread.

Wood-Fired Classics

Handcrafted pizzas from our wood-fired oven. Choose one

Caprese
Sliced tomatoes, fresh mozzarella, tomato sauce, basil threads.
Godfather
Pizza sauce, pepperoni, ham, roasted garlic, bacon, Italian sausage, shredded mozzarella.
Create Your Own
Pizza sauce, shredded mozzarella and up to 3 toppings: ham, bacon, white onion, sausage, pepperoni, spinach, bell peppers, tomatoes, mushrooms, roasted garlic.

Mediterranean

Lamb Chops with Hummus
Lamb lollipops with tomato pesto drizzle and hummus.
Dips and Spreads
Roasted garlic hummus, boursin dip, fiery feta spread and baked herb naan bread.
Steak and Feta Olive Salad
Prime sirloin cooked medium rare to medium, sliced and served on a bed of feta olive salad.
Tuna with Portuguese Salsa
Blackened tuna with Portuguese salsa, wasabi yuzu and microgreens.
Harissa Potatoes
Idaho potatoes with scallions, roasted garlic, parsley, cumin and harissa sauce, topped with queso fresco. Add steak tips (7 oz) or grilled or blackened shrimp (5).
Spicy Mussels
Spicy tomato broth, roasted garlic, onions and fresh parsley, served with garlic bread for dipping.

Sliders

Three sliders per order. No substitutions or combinations.

Sliders
Choice of lobster salad, spicy crab, vegetable cake or pulled pork.

Sushi Corner

Makis
Choice of roll: california, spicy tuna, shrimp tempura or spicy crab; served with wasabi, pickled ginger and gluten-free soy sauce.
Crab Tower
Spicy crab tower with traditional california roll.
Tuna Napoleon
Saku tuna, cucumber, avocado, scallions and spicy sweet soy sauce, served on wonton chips.
Tuna Tacos
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells with sliced avocado, sriracha mayonnaise, pico de gallo, pineapple, sweet chili sauce and fresh lime juice.
Baked Edamame
Unshelled edamame roasted in the wood-fired oven and tossed with wasabi yuzu sauce
Papaya Salad
Shredded carrots, cherry tomatoes, green papaya, jicama, asparagus tips, green onions, edamame, basil threads and lime juice sweet chili dressing; garnished with wonton chips and microgreens.
Cold Noodle Salad
Ramen noodles tossed with fresh cucumbers, microgreens, asparagus tips, edamame, baby bell peppers, shredded carrots and spicy sesame dressing; sprinkled with green onions, pickled jicama and sesame seeds.

Eastern Eats

Crispy Chicken Thighs
Marinated chicken thigh skewers, coated with cornstarch and flash fried, served with sriracha mayonnaise and Cantonese barbecue sauce.
Sticky Ribs
Flash fried with scallions, sesame seeds, light soy sauce, bell peppers and fried garlic; garnished with papaya salad and sesame seeds.
Lemongrass Chicken Skewers
Lemongrass curry sauce and papaya salad.
Ramen Stir Fry
Ramen noodles stir fried with fresh kale, bell peppers, asparagus tips, mushrooms, edamame, carrots, garlic, shallots, gochujang sauce, sesame seeds.

Sides

Side Redwood Salad
The Redwood signature salad.
Side Caesar Salad
Crisp romaine, parmesan and Caesar dressing.

From the Bar

Cocktails

Sequoia Cocktails

Cherry Noir
Bulleit Rye, black cherry, lemon, orgeat and frothing bitters, finished with a Luxardo cherry.
Maple Old Fashioned
Bourbon, dark maple syrup, Angostura and orange bitters, served over ice with a Luxardo cherry and orange twist.
Golden Bloom
Reposado tequila, passionfruit, honey, lemon and ginger beer with orange bitters.
Passion & Poise
Vodka, blackberry, fresh lemon and basil.
Shiso Fine Mojito
White rum, lime, five-spice simple syrup, shiso, mint and elderflower.
Smoke & Satin
Reposado tequila, mezcal, Aperol, fresh lime, pineapple and agave.
Velvet Espresso
Vanilla vodka, fresh espresso, Amaro Montenegro, demerara, black walnut bitters and a touch of sea salt, finished with three espresso beans.
Berry Me Softly
Tito's vodka, triple sec, raspberry, fresh lemon, sparkling wine and soda.

Dessert Signatures

Toasted Orange Old Fashioned
Basil Hayden Toast, brown sugar simple, cocoa bitters and orange bitters.
Lemon Meringue Port-Tini
Sandeman Port, limoncello, lemon and foaming bitters.
Broadstreet Coffee
Chambord, Kahlua and Baileys with coffee, finished with whipped cream.
Chocolate Cordial Martini
Mozart Chocolate Cream, vanilla vodka, crème de cacao and black cherry syrup, served in a chocolate-drizzled martini glass.
Scarlet Echo
Vodka, raspberry, lime, simple syrup and chocolate bitters.

Wines by the Glass

Black Star Farms Arcturos Late Harvest Riesling
Apples and stone fruit complimented by honey undertones.
Luna Di Luna Pinot Grigio
Delicate tropical fruit and crisp finish.
Conte Fini Pinot Grigio
Italy. Lively fruit flavors, balanced acidity, smooth finish.
Diora Chardonnay
Crème brûlée giving way to key lime, white peach and marshmallow in a medium-bodied mouthfeel.
Black Stallion Napa Chardonnay
A hint of oak leads to citrus, chamomile, orange blossom and brown butter.
Allegro Moscato
California. Hints of orange and honeyed peach.
Stoneleigh Sauvignon Blanc
New Zealand. Passionfruit and lime zest with a hint of herbal notes adding complexity.
Diora La Petite Grace Pinot Noir
Toasty mocha oak with wild berries, vanilla and spice. Monterey, Santa Barbara and Sonoma Valleys.
Broadside Cabernet Sauvignon
Paso Robles. Dark blackberry and cassis layered with mocha, vanilla and spice, smooth full-bodied finish.
Beringer Knights Valley Cabernet Sauvignon
Sonoma. Blackcurrant, plum and boysenberry accented by dark chocolate, sage and hints of tobacco and spice.
Bread & Butter Merlot
California. Rich plum, dark cherry and sweet spice.
Roscato Rosso Dolce
Sweet red, fresh and lively with frizzante.
Conundrum Red Blend
California, Wagner Family. Bright red fruits with a luscious mix of tart raspberry and earth.

House Beer on Draft

Brewed on site at Redwood. 16oz / 22oz.

The Red Wood Lager
Amber lager, 7% ABV. Caramel, vanilla and oak with toasted bread aromas. 2023 NYIBC Gold Medal.
Belgian Triple
Belgian strong ale, 8.65% ABV. Spicy and fruity with rounded malt and firm bitterness. 2023 World Beer Cup Gold Medal.
Redwood Lite
Lite-style lager, 4.2% ABV. American-style all grain lager, light straw in color with low malt sweetness and very little hop character. Light bodied and crisp.
Weissbier
Wheat beer, 5.2% ABV. Unfiltered and hazy with classic banana and clove character.
Cream Stout
Stout, 6% ABV. Brewed with lactose for a smooth sweetness alongside chocolate and roast.
American IPA
IPA, 6.1% ABV. Centennial hops, medium bodied and deep golden.

Hours, Reservations & Walk-Ins

Thursday5:00pm – 10:00pm
Friday – Saturday5:00pm – 11:00pm

Kitchen closes at 10:00pm. Reservations are recommended; walk-ins are welcome at the bar and lounge seating whenever we have room.

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