Hangar gala catered by Redwood with gold balloon installation and a vintage aircraft

Catering · Banquets · Corporate

Catering & Private Events

Full-service catering and private rooms in our dining rooms or delivered to your venue across mid-Michigan.

How it works

One Team, Start to Finish

Menu, bar, room and timeline handled by the same crew - so the day runs without you managing it.

Corporate gala catered by Redwood inside an aircraft hangar

Tell Us the Details

Date, headcount, budget and the feel you're after. We'll confirm availability and hold the room while you decide.

Custom Menus

Plated, family-style, stationed or boxed - the chef writes the menu around your group, not off a package sheet.

On-Site or Off

Full banquet service in our rooms, or our team and food truck load in at your venue anywhere in mid-Michigan.

Our Spaces

Private Dining Rooms

Three bookable event spaces with full banquet service.

Sequoia Room event space

Sequoia Room

Up to 60 seated · up to 75 for a cocktail mingle party

Our largest banquet space - weddings, receptions, open houses, milestone celebrations and company meetings with dedicated service and AV.

Check Availability
Copper Room event space

Copper Room

Up to 20 guests

An intimate private dining room for board meetings, rehearsal dinners and small parties, with its own entrance and seating layout options.

Check Availability
Upper Dining Room event space

Upper Dining Room

Up to 120 guests

A warm mezzanine space overlooking the main dining room - ideal for open houses, rehearsal dinners, showers, holiday parties and semi-private gatherings.

Check Availability

Beyond the Dining Room

Catering & Corporate Services

Celebrations

Anniversaries, graduations, showers and milestone parties - plated or stationed service in any of our rooms.

B2B & Corporate

Meeting packages, invoiced accounts and repeat delivery for local offices.

Custom Menus, Themes & Parties

Inquire about custom menus, themed parties and our food truck on site for festivals, company days and neighborhood events.

Open Houses

Open house receptions in the Sequoia Room or Upper Dining Room - flowing appetizers, stations and a bar with come-and-go timing.

Celebration of Life Luncheons

Gracious, unhurried luncheons after a service - buffet or plated, with our team handling every detail for your family.

Micro Weddings

Intimate ceremonies and dinners for smaller guest counts in the Copper Room, Sequoia Room or Upper Dining Room.

Weddings

Full receptions on site, or off-site wedding catering anywhere in mid-Michigan.

Lunch Boxes

Individually packed lunches for trainings, conferences and job sites.

Menus for your gathering

Catering Menus

Browse by category - breakfast, lunch, dinner and more. Every menu can be tailored with our catering team.

Menu selections are customized for each event. Contact us for availability and a tailored proposal.

From recent events

Catering & Events Gallery

Tented receptions, plated dinners and passed tastings from events we've catered.

Platter of shrimp and seafood crostini garnished with orchids
Grilled lamb chops with chimichurri on a bed of greens
Seared tuna tasting bites served in bamboo bowls
Platter of stuffed peppadew peppers with goat cheese and microgreens
Crispy fried green beans with dipping sauce on a passed platter
Hangar gala with gold balloon installation, navy linens and a vintage aircraft
Vintage propeller aircraft uplit in blue at a hangar reception
Artisan cheese display with chalkboard labels, strawberries and grapes
Charcuterie board with sausages, salami, grapes and strawberries
Martini-glass dips garnished with orchids and microgreens on a red buffet
Platter of smoked salmon jerky and smoked fish with microgreens
Skewered seared tuna bites around a bowl of seaweed salad
Chilled white and rosé wine bottles in an ice bucket at the bar
Food truck boxes with pretzel-bun sandwiches, tacos and a steak wrap
Food truck boxes with sesame chili wings, a wrap and pretzel-bun sandwiches
Food truck boxes with pulled pork sandwiches and sauced seasoned fries

16 photos - swipe or use the arrows

Let's plan it

Catering & Event Inquiry

Tell us the date, the headcount and the vibe. Joan Ruhl, our Banquet Sales lead, will follow up.

Prefer to talk it through? 810.233.8000